Reviewed: Jul. 28, 2005

Excellent, very thick (we added twice the amount of potato flakes)and thick with nice full flavor.

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Reviewer:

EatingGuy

Living In: Nashville, Tennessee, USA

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Reviewed: Jan. 30, 2005

this is an easy meal to prepare and I added small pieces of ham to make it meater for my husband.

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DJACOOKIN

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Reviewed: Jan. 24, 2005

This was GREAT! I added extra Garlic powder and skipped the milk, adding water instead. I also tossed in a little non-dairy creamer to replace the milk. IT WAS GREAT! Thanks for sharing!

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DOGGIEMOMX5

Cooking Level: Beginning

Living In: Savona, New York, USA

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Reviewed: Dec. 29, 2004

For a low fat soup this was pretty good. Instead of the cans of chicken broth I used 1 1/2 cups of water and 1 Tablespoon chicken bouillon. I also decreased the milk to 1 cup and increased the potato flakes to 1 cup. It obviously wasn't the same as a soup filled with fat but I liked it as a healthy alternative.

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