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Potato Soup VIII

Submitted by: Terri
This is a very low fat soup. No one will ever know. Try adding diced ham or bacon. 

Lower Fat Chicken Vegetable Soup

Submitted by: Pam Oliphant
A two-step recipe -- put everything in a pot, simmer for an hour, add some cooked chicken, cook for 15 minutes more. Simple and full of vegetables, this soup is good and good for you. 

Reduced Fat Potato Soup

Submitted by: Stephanie Garcia
A thick hearty soup that's truly low fat, and packed with flavor. Quick and easy to make, this is a very satisfying meal. You won't believe it's not fattening! 

Potato Soup I

Submitted by: Shelly
This recipe took many winters to perfect, it is especially good with corn bread. 

Photo of: Potato Soup IX

Potato Soup IX

Submitted by: Carol Hoadley
Home Town: Grimsby, Ontario, Canada
Living In: Vineland, Ontario, Canada
A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving. 

Photo of: Old-Fashioned Potato Soup

Old-Fashioned Potato Soup

Submitted by: Cyd Lmbros
You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version. 

Cheesy Potato Soup I

Submitted by: Julie Allen
Vegetables simmered in chicken broth are combined with milk and processed cheese in this soup which is thickened with instant potato flakes and served with a garnish of crumbled bacon. 

Potato Soup X

Submitted by: Wendy
Here's an easy, thick potato soup. Potatoes are boiled with celery and onion and then reduced to a rich, creamy texture. I use one per cent milk, but any milk should work fine. 

Photo of: Potato Soup V

Potato Soup V

Submitted by: Nell Marsh
Old recipe from my family files. The cheese biscuits are a must with this soup. 

Cream of Potato Soup II

Submitted by: Renee
The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery. 
 
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