The reviewer gave this recipe 4 stars. This recipe averages a 3.27 star rating.
Reviewed: Jun. 20, 2003
For a very low-fat brownie, these are surprisingly good. They are very chocolatey and moist, but it's still obvious they aren't the "real thing". We list them most topped with frozen yogurt or fruit to make them seem richer. I used vanilla yogurt to make it a smoother flavor (10 Tbsp of yogurt equals a 6 oz container). I'd make again!
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-41 (of 41) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?