Reviewed: Apr. 10, 2009

Nice and easy for low fat brownies. I used non-fat yogurt and thought it was fine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nicole

Cooking Level: Beginning

Home Town: Fredericksburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2009

These were rubbery and inedible. My BF who will eat *anything* won't eat these. (And I followed the recipe to a "T", no substitutions or anything.)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jessicah

Cooking Level: Expert

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2009

Sour and sticky. Sorry, I tried to like it. I'm pretty open to new things, but this was not even close to edible.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GingerBlue

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2009

I did not care for this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cgibbons414

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2008

Tastes ok, but needs more chocolate flavor. Consistency was odd...almost too moist or rubbery

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jntpayne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2008

Very yummy (and bonus that it is low fat). I use low fat vanilla yogurt and omit the vanilla. So fudgy (and yummy with some chocolate chips in it too!)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Denise

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2008

This is a good recipe! I modified it a bit as I'm diabetic... instead of sugar, I used 1/2 cup of agave nectar then increased the flour to 3/4 cup, and it turned out realy well, fudgy and chewy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

socsz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2008

These were good. I was really impressed with how good they were for their very low fat and calorie content! Only 4 stars because after cooling they weren't as good and slightly spongy...I think I'd prefer them to be more cakelike. Otherwise will definetely make again and again! This recipe is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jm.helle

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2008

This was great! I used half splenda and half sugarand low-fat vanilla yogurt. I also substituted almond extract for the vanilla (since I used the vanilla yogurt)and I like almond flavoring.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KMJOHNSO

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2007

A bit weird - a bit sour, cakey, not truly brownie-like, but definitely edible. Just go for the real ones next time!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DIDIASKFORFRIES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2007

Disgusting! I would give these 0 stars if I could. Horrible texture & taste. A complete waste of good ingredients. You are much better off making full fat brownies. These were bitter, crumbly, & sticky. No one liked them! I had to throw this nasy mess out for the birds. I wouldn't recommend this recipe to anyone.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jen-Nay

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2007

i didnt like these im afraid, worth a try though, thanks for letting me try. tracey.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

traceym

Cooking Level: Intermediate

Living In: Plymouth, Devon, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2007

just made these today...i used gluten free flour instead of normal as i am wheat intolerant. They were really good! i was worried about the yogurt as it has quite a sharp taste but it seems to compliment the chocolate well! Loved the shiny topping and they were so gooey. Would definatly make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

beki

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2007

I'm more of a chewy-cakey brownie person than dense and fudgy, but I found these delightful. I did make a few changes to enhance the flavor. I used fat-free plain yogurt and added 1/2 tsp cinnamon, 1/2 tsp baking soda, and about 1 tsp balsamic vinegar (it really enhances chocolate nicely). I had to increase the baking time by a few minutes too. Nice flavor.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2006

They didn't turn out well.... threw them out. gummy & bitter taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

destaleigh

Cooking Level: Intermediate

Home Town: Copan, Oklahoma, USA

Living In: Hereford, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2006

This is not bad for a low fat brownie, though the texture is slightly rubbery. I had better results with low fat yogurt than with fat free. Overall, good for reduced fat!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Alex

Cooking Level: Expert

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2006

I used half splenda and half sugar, I think next time I try these I'll use all sugar and even add another fourth of a cup or something, they were pretty bitter, but have potential, certainly not as bad as a lot of people said... but not as good as others said either.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ErikaR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2006

this recipie was bad! The cocoa was too strong and there was a weird after taste, maybe by the yogurt? Not the best brownie recipie, but I was curious to try it, and im curious on how to improve it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

natalia

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2006

These were disappointing. They had an odd texture due to the yogurt- sort of mushy. Also, they were bitter. This is not a moist, fudge brownie. Too much cocoa.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Krysia

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2006

My husband and I thought they were pretty good but the kids did not like at all. (No suprise there.) I used splenda but next time I will use sugar. You could taste the splenda a little too much in the brownie. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful