Reviewed: May 13, 2008

These were good. I was really impressed with how good they were for their very low fat and calorie content! Only 4 stars because after cooling they weren't as good and slightly spongy...I think I'd prefer them to be more cakelike. Otherwise will definetely make again and again! This recipe is a keeper!

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jm.helle

	Cooking Level: Intermediate
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Reviewed: Mar. 19, 2008

This was great! I used half splenda and half sugarand low-fat vanilla yogurt. I also substituted almond extract for the vanilla (since I used the vanilla yogurt)and I like almond flavoring.

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KMJOHNSO


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Reviewed: Aug. 7, 2007

A bit weird - a bit sour, cakey, not truly brownie-like, but definitely edible. Just go for the real ones next time!

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DIDIASKFORFRIES


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Reviewed: Jun. 27, 2007

Disgusting! I would give these 0 stars if I could. Horrible texture & taste. A complete waste of good ingredients. You are much better off making full fat brownies. These were bitter, crumbly, & sticky. No one liked them! I had to throw this nasy mess out for the birds. I wouldn't recommend this recipe to anyone.

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Jen-Nay

	Cooking Level: Expert
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Reviewed: Jun. 24, 2007

i didnt like these im afraid, worth a try though, thanks for letting me try. tracey.

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traceym

	Cooking Level: Intermediate Living In: Plymouth, Devon, England, U.K.
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Reviewed: Jun. 23, 2007

just made these today...i used gluten free flour instead of normal as i am wheat intolerant. They were really good! i was worried about the yogurt as it has quite a sharp taste but it seems to compliment the chocolate well! Loved the shiny topping and they were so gooey. Would definatly make again.

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beki


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Reviewed: Apr. 10, 2007

I'm more of a chewy-cakey brownie person than dense and fudgy, but I found these delightful. I did make a few changes to enhance the flavor. I used fat-free plain yogurt and added 1/2 tsp cinnamon, 1/2 tsp baking soda, and about 1 tsp balsamic vinegar (it really enhances chocolate nicely). I had to increase the baking time by a few minutes too. Nice flavor.

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jen


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Reviewed: Dec. 7, 2006

They didn't turn out well.... threw them out. gummy & bitter taste.

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destaleigh

	Cooking Level: Intermediate Home Town: Copan, Oklahoma, USA Living In: Hereford, Texas, USA
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Reviewed: Jul. 30, 2006

This is not bad for a low fat brownie, though the texture is slightly rubbery. I had better results with low fat yogurt than with fat free. Overall, good for reduced fat!

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Alex

	Cooking Level: Expert Living In: New York, New York, USA
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Reviewed: Jun. 11, 2006

I used half splenda and half sugar, I think next time I try these I'll use all sugar and even add another fourth of a cup or something, they were pretty bitter, but have potential, certainly not as bad as a lot of people said... but not as good as others said either.

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ErikaR


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Reviewed: May 19, 2006

this recipie was bad! The cocoa was too strong and there was a weird after taste, maybe by the yogurt? Not the best brownie recipie, but I was curious to try it, and im curious on how to improve it.

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natalia

	Cooking Level: Intermediate
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Reviewed: May 12, 2006

These were disappointing. They had an odd texture due to the yogurt- sort of mushy. Also, they were bitter. This is not a moist, fudge brownie. Too much cocoa.

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Krysia


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Reviewed: Apr. 30, 2006

My husband and I thought they were pretty good but the kids did not like at all. (No suprise there.) I used splenda but next time I will use sugar. You could taste the splenda a little too much in the brownie. Thanks

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Apr. 27, 2006

Interesting taste and texture. Very rich, not as fudge-like as I would have preferred but still good. Would make again!

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Shanna

	Cooking Level: Beginning
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Reviewed: Mar. 9, 2006

I didn't have yogurt so I substituted lite sour cream...it tasted great.

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ScarlettMini

	Cooking Level: Intermediate
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Reviewed: Jan. 23, 2006

They smelled really good in the oven, but tasted bland, and the yogurt was a terrible flavour in them. I LOVE chocolate, and although these were nice and dark due to the cocoa, they were the worst thing I have made in a very long time. And yes, I know these were diet brownies, but even so I would never make these again!

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nanaimobar

	Cooking Level: Intermediate Home Town: Nanaimo, British Columbia, Canada Living In: Riverside, California, USA
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Reviewed: Jan. 22, 2006

This recipe is reallly good, especially for a low-fat brownie. I used Splenda instead of sugar and it was wonderful. I'll definitely make these again!

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Mindi

	Cooking Level: Expert Home Town: North Salt Lake, Utah, USA
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Reviewed: Jan. 6, 2006

Very good for a low-fat brownie taste, but the texture is a little different. I used FF yogurt, but strained it first to thicken it up. I also added 1/2 t baking powder.

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Kat

	Cooking Level: Intermediate
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Reviewed: Oct. 24, 2005

It did not have a brownie-like texture at all. It does taste wondeful though...just not a brownie.

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STARS4BEA

	Cooking Level: Intermediate
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Reviewed: Oct. 5, 2005

Although the measurements were a little weird (10 tbs of yogurt!), I loved this recipe. I followed the directions exactly (used fat free yogurt) and the brownies turned out perfect! The only problem was, my husband insisted on frosting. So much for low fat!

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S. Johnson


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