Lower Fat Fudge Brownies Recipe
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Lower Fat Fudge Brownies

By: Emily Brooks  
"After many tries, I've finally developed a really fudge-y, chewy brownie recipe. Several people in my office are on diets and swear by these. You can use low fat or nonfat yogurt and egg replacers to make it even lower in fat and cholesterol, but the full fat yogurt really adds to the texture of the brownies."

Rating: This weblink has been rated 48 times with an average star rating of 3.3 Read Reviews (41)

Rate/Review | 1,590 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 cup white sugar
  • 6 tablespoons unsweetened cocoa powder
  • 10 tablespoons plain yogurt
  • 2 eggs
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 tablespoon all-purpose flour

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish.
  2. In a medium bowl, stir together the sugar, cocoa powder and yogurt. Stir in the eggs one at a time until well blended, then add vanilla and salt. Stir in the flour until just absorbed. Spread evenly into the prepared pan.
  3. Bake for 28 to 32 minutes in the preheated oven, until the brownies begin to pull away from the sides of the pan, and a toothpick inserted comes out fairly clean (sticky crumbs are okay). Cool brownies in the pan over a wire rack before cutting into squares. Cover tightly with plastic wrap to store.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 2.2g | Cholesterol: 49mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by SMARTIN103 
For a very low-fat brownie, these are surprisingly good. They are very chocolatey and moist,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by Alex 
This is not bad for a low fat brownie, though the texture is slightly rubbery. I had better... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by MOTHEROFLITTLE 
THESE ARE GOOD BROWNIES TO BE LOW CAL.I ONLY USED 2/3 CUP SUGAR,1 EGG PLUS ENOUGH WATER TO... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by jen 
I'm more of a chewy-cakey brownie person than dense and fudgy, but I found these delightful. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by MONICAPOTTER 
Very yummy recipe. Brownies are fudgy and best eaten warm. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by GONEBANANAS 
Our family love these brownies. If you only like very sugary sweet brownies then they may not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by Ellie 
These are very good chewy, almost fudgey brownies. I am so glad they are healthier because it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by DIDIASKFORFRIES 
A bit weird - a bit sour, cakey, not truly brownie-like, but definitely edible. Just go for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by natalia 
this recipie was bad! The cocoa was too strong and there was a weird after taste, maybe by the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2005 by ERIN49 
these were absoulutly amazing. I made them with vanilla yogurt, but I think a coffee yogurt... MORE

 
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