Lower-Fat Coleslaw Recipe - Allrecipes.com
Lower-Fat Coleslaw Recipe
  • READY IN hrs

Lower-Fat Coleslaw

Recipe by  

"I've been trying to create a coleslaw dressing with the lowest possible fat intake. This is as low as I could go without taking away the flavor. It's a family favorite and we use it with all kinds of meals, in wraps, in sandwiches, with burgers, and as a side during BBQs."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, and salt together in a bowl and allow dressing to stand while preparing vegetables, about 20 minutes.
  2. Pour dressing over cabbage, onion, and carrot in a large salad bowl and toss to combine. For best flavor, refrigerate slaw at least 2 hours to overnight.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 2 hrs 30 mins
ADVERTISEMENT

Reviews More Reviews

Jun 02, 2012

While I love the idea of a lower-fat coleslaw...this recipe is a good base for add on's. The recipe was easy to follow, quick to put together. But where I found lacking, is spice. While it had a zip, it didn't have that flavor I traditionally love in coleslaws. You will have to build with your own selections of spices to get it to the level of pizzazz. I needed black pepper, celery seed and celery salt. As written, again a good base for lower-fat, just needs more umph.

 
Dec 03, 2012

This was good for a lower fat, healthier option. I didn't add the milk (didn't have any), but still coated the cabbage lightly. I agree with other reviewers that you need to add some other seasonings; I added celery seed and pepper for more flavour.

 
Jan 23, 2013

Absolutely FABULOUS!

 
May 05, 2013

Seemed like way too much salt to me. It was good otherwise and I love a low fat option. I'd definitely make it again, just with way less salt.

 
Aug 28, 2012

Very dry if made exactly step by step, we added four more tablespoons of mayo (low fat) and it was moist then with an extra sprinkle of sugar to cut the tartness, but otherwise great

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 56 kcal
  • 3%
  • Carbohydrates
  • 12.2 g
  • 4%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 362 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Angie's Dad's Best Cabbage Coleslaw

This irresistible coleslaw is more tart and tangy than creamy.

Pickled Ginger Asian Pear Coleslaw

See how to make a great fall and winter coleslaw.

Nana's Southern Coleslaw

A creamy, tangy, vintage slaw handed down through the generations.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States