Recipe by Mandy
"I've been trying to create a coleslaw dressing with the lowest possible fat intake. This is as low as I could go without taking away the flavor. It's a family favorite and we use it with all kinds of meals, in wraps, in sandwiches, with burgers, and as a side during BBQs."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
apple cider vinegar
fresh lemon juice
cabbage, finely shredded
carrot, shredded and chopped
While I love the idea of a lower-fat coleslaw...this recipe is a good base for add on's. The recipe was easy to follow, quick to put together. But where I found lacking, is spice. While it had a zip, it didn't have that flavor I traditionally love in coleslaws. You will have to build with your own selections of spices to get it to the level of pizzazz. I needed black pepper, celery seed and celery salt. As written, again a good base for lower-fat, just needs more umph.
I decreased the salt to 1/2 teaspoon then followed the recipe exactly for the dressing. It was not thick enough for my taste and I added another tablespoon of low fat mayo, then added a teaspoon of celery seeds and some cracked pepper. If you like very thin cole slaw dressing, use the full amount of milk. If not, start with just 2 tablespoons and see if it is thick enough for you. I did not let the dressing sit before adding it to the broccoli slaw bag and refrigerated for about 5 hrs before dinner. Flavorwise this didn't work for us - it tasted like diluted mayo. We won't have this again. Thanks for sharing though.
This was good for a lower fat, healthier option. I didn't add the milk (didn't have any), but still coated the cabbage lightly. I agree with other reviewers that you need to add some other seasonings; I added celery seed and pepper for more flavour.
Seemed like way too much salt to me. It was good otherwise and I love a low fat option. I'd definitely make it again, just with way less salt.
Very dry if made exactly step by step, we added four more tablespoons of mayo (low fat) and it was moist then with an extra sprinkle of sugar to cut the tartness, but otherwise great
Loved it, but as said before, was lacking spice, so I added 2 tbsp of spicy mustard and it turned out great! Used Stevia instead of sugar as well so it is Omni Phase 3 approved :)
I followed this recipe but added 2 tablespoons of dill relish (will add more next time) and used a store bought bag of broccoli slaw instead of cabbage. This was great and even my husband liked it. I think some celery seed might make it pop. This is a great base recipe to experiment on and customize.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 4
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This irresistible coleslaw is more tart and tangy than creamy.
A creamy, tangy, vintage slaw handed down through the generations.
See how to make a sweet twist on classic coleslaw.