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Reviewed: Feb. 12, 2008

There was nowhere near enough juices, I could tell from the recipe so I even added a little extra broth, it turned out like a stew, a very dry stew.

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RACHA8

	Cooking Level: Intermediate Home Town: Woodbridge, Virginia, USA Living In: Fort Collins, Colorado, USA
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Reviewed: Feb. 7, 2007

I thought this recipe was terrible and I threw 80% of it away. I had to add more broth than called for and it has way too much basil and Italian seasoning in it. Will not make again!

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I was mainly looking for a good combination of seasonings. To cut down on carbs, I left out the carrots and potatoes and used more of the other veggies. I also substituted tomato sauce for tomato juice and added a can of diced tomatoes. My whole family loved it, said it was the best ever. Thanks.

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CEEJAYGEE


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Reviewed: Feb. 2, 2004

I love this soup it help me stay on my diet Plan. I all so freeze this when i need some thing fast.I use it in my slow cooker it cooked the chicken that melts in your mouth.If am in real hurry i used frozen vegg in a bag.

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MARYNIKULA


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Lower Fat Chicken Vegetable Soup

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