Lower Fat Potato Soup

Submitted by: BENAUD 
Low-fat and delicious, this is a wonderful recipe for anyone on a reduced-fat diet. The addition of potato flakes makes the soup thick and creamy with out adding unwanted fat or cholesterol. 

Hearty Chicken Vegetable Soup II

Submitted by: CORWYNN DARKHOLME 
This is a very hearty and tasty chicken soup, full of vegetables and chicken!! 

Photo of: Chicken Veggie Soup I

Chicken Veggie Soup I

Submitted by: DAPH 
Baby carrots, canned button mushrooms and cubed potatoes are cooked in chicken broth to create this simple soup which is low in fat and calories. 

Photo of: Chicken, Rice and Vegetable Soup

Chicken, Rice and Vegetable Soup

Submitted by: Gary Coveney 
Bite-sized pieces of chicken breast are simmered in chicken stock enriched with bouillon cubes, in this soup with carrots, celery and white rice. 

Chicken Vegetable Soup

Submitted by: CORWYNN DARKHOLME 
This is a minestrone-like soup with frozen carrot slices, bow-tie pasta, chopped spinach and chicken simmered in a tomato and chicken broth. 

Photo of: Chicken Pot Pie Soup

Chicken Pot Pie Soup

Submitted by: TRACYHIBB 
Using reduced calorie ingredients makes this soup with cans condensed cream of potato and chicken soup combined with mixed vegetables and cubes of cooked chicken both low in both calories and fat. 

Photo of: Regular Chicken Soup

Regular Chicken Soup

Submitted by: Gdolapp 
A simple, hearty chicken soup with noodles. It's perfect for a chilly winter afternoon. 

Photo of: Peanut Butter Vegetable Chicken Soup

Peanut Butter Vegetable Chicken Soup

Submitted by: annie nordmark 
The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted. 

Photo of: Chicken Meatball Soup

Chicken Meatball Soup

Submitted by: TI2GR 
In this recipe, baked chicken meatballs and sauteed vegetables in chicken broth are served over a bed of cooked egg noodles. 

Hearty Chicken Vegetable Soup I

Submitted by: Diane H 
Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper. 
 
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