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Lower Fat Chicken Vegetable Soup

SUBMITTED BY: Pam Oliphant

"This is a delicious and simple recipe for chicken vegetable soup. All you have to do is combine everything in a pot and let it simmer. It's quite good and good for you."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.6 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup chicken broth
  • 1 cup shredded cabbage
  • 1 cup chopped carrot
  • 4 potatoes, cubed
  • 1/2 onion, chopped
  • 1 (15 ounce) can green beans
  • 1/4 cup chopped green bell pepper
  • 1 cup tomato juice
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1 tablespoon dried basil
  • 1/2 teaspoon Italian-style seasoning
  • 1 cup cooked and cubed chicken
  • salt and pepper to taste

DIRECTIONS

  1. In a large pot over high heat, combine the chicken broth, cabbage, carrots, potatoes, onion, green beans, green bell pepper, tomato juice, garlic, oregano, basil and Italian-style seasoning.
  2. Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables are tender.
  3. Add the chicken and simmer for 15 more minutes. Season with salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by MARYNIKULA
I love this soup it help me stay on my diet Plan. I all so freeze this when i need some thing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2004 by CEEJAYGEE
I was mainly looking for a good combination of seasonings. To cut down on carbs, I left out... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by RACHA8
There was nowhere near enough juices, I could tell from the recipe so I even added a little... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by AMDYNZEE
I thought this recipe was terrible and I threw 80% of it away. I had to add more broth than... MORE


 
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Nutritional Information
Lower Fat Chicken Vegetable Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 322

  • Total Fat: 4.8g
  • Cholesterol: 29mg
  • Sodium: 766mg
  • Total Carbs: 52.4g
  •     Dietary Fiber: 9.6g
  • Protein: 18.6g

VIEW DETAILED NUTRITION

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