Recipe by Pam Oliphant
"This is a delicious and simple recipe for chicken vegetable soup. All you have to do is combine everything in a pot and let it simmer. It's quite good and good for you."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
chopped green bell pepper
cooked and cubed chicken
salt and pepper to taste
I was mainly looking for a good combination of seasonings. To cut down on carbs, I left out the carrots and potatoes and used more of the other veggies. I also substituted tomato sauce for tomato juice and added a can of diced tomatoes. My whole family loved it, said it was the best ever. Thanks.
There was nowhere near enough juices, I could tell from the recipe so I even added a little extra broth, it turned out like a stew, a very dry stew.
I love this soup it help me stay on my diet Plan. I all so freeze this when i need some thing fast.I use it in my slow cooker it cooked the chicken that melts in your mouth.If am in real hurry i used frozen vegg in a bag.
I thought this recipe was terrible and I threw 80% of it away. I had to add more broth than called for and it has way too much basil and Italian seasoning in it. Will not make again!
This was delicious. I do think there's a problem with the recipe, though. I can't help wondering if it's supposed to read 1 qt of chicken broth rather than one cup. I used frozen green beans from my garden, so I added 1 extra cup to start with to make up for the missing liquid. There was still nowhere near enough liquid. I ended up using several extra cups and a little extra tomato juice, too. I thought the seasonings were spot-on, not overpowering at all. My cabbage cooked away to nothing by the time the soup was done. This would be a five star recipe if not for the amount of liquid. I would absolutely say start with 4 cups of broth. One cup is definitely not enough. Leftovers are great the next day.
wonderful & easy I added a few more vegi's and things and made a whole crock pot full it was gone in 2 days
My husband said it was fantastic and that I could make this dish any time again. I use frozen veggies instead, and added cooked noodles in at the end just before serving. Very hearty dish for a cold winter supper. Yummie...the spices were a perfect blend.
This soup was delicious, but I think the recipe is wrong. I used 1 litre (4 cups) of V8 vegetable juice, as well as the broth. Any less, and there would not have been enough liquid.
* Percent Daily Values are based on a 2,000 calorie diet.
Lower Fat Chicken Vegetable Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 45
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This classic chicken and noodle soup is simple and so satisfying.
For the Angel family, matzo ball soup means tradition.
See how to make a simple creamy chicken soup with wild rice.