Reviewed: Jul. 15, 2006

I used the three bananas, some chocolate chips and added some cinnamon to this. This is the third time I've made this bread in 2 weeks and every time it goes within 2 days and if someone doesn't get a piece, you can bet I have to hear about it later

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Laura

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Reviewed: Jun. 11, 2006

This is the 3rd banana bread recipe I've tried from my site, and this is my least favorite. It was moist, and had good texture, but it lacked in flavor. I probably wouldn't make it again.

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Shainie27

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Reviewed: May 19, 2006

Great! I used vanilla soy milk for this recipe. I also used Splenda instead of sugar. My 5 yr old and I made it together- easy and yummy!

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D. Young

Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA

Living In: Miami, Florida, USA

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Reviewed: Apr. 24, 2006

This is a wonderful low fat recipe. I did use 1/3 cup sugar and 1/3 cup brown sugar. I also used 3 bananas instead of 2. It is very moist and has a great banana flavor. I made it for my husband and am hoping that he won't be able to tell that it is low fat. We shall see tonight.....

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CANDY MAKER

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Reviewed: Mar. 20, 2006

Absolutely delicious! I used vanilla soy milk instead of cows's milk and used a touch of brown sugar in place of some of the white. I made it twice and will make it again. Watch the baking time. Mine was done in 50 minutes.

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Amanda D.

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Reviewed: Mar. 2, 2006

Baked this yesterday. I used 1/2 c yogurt instead of the 1/4 c applesauce like some of the old reviews said. Also read some reviews that said this bread was kind of bland so I added a little over a teaspoon of cinnamon. CAME OUT GREAT! Very moist! I was afraid it'd dry out since I had to leave it in the oven longer than expected since the middle was mushy, but it came out moist and perfect. Will definitely save this recipe and make it again.

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a217girl

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Reviewed: Jan. 25, 2006

I think it definitely needed more banana, it was alright I won't make again. I think I stick to the regular old fashioned stick of butter bread..

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redchef

Cooking Level: Expert

Home Town: Gardner, Kansas, USA

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Reviewed: Jan. 13, 2006

This is probably the best banana bread I have ever made (and I am forever trying new recipes!) I was not specifically looking for a lower fat version - just one that didn't call for butter/margarine because I didn't have any on hand that particular day. I do not think this recipe is lacking in taste at all; no one in my house (of picky eaters) could tell it was low-fat. I love that it is so yummy and what a bonus that it is also somewhat healthy! The only changes I make are: one additional banana, 1% milk and 1 teaspoon of vanilla, (I thought a tablespoon would be unnecessary). This bread is great the first day, but I agree with the previous review in that it tastes even better after being wrapped up overnight.

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MISSLIZA

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Reviewed: Jan. 10, 2006

I made this exactly per the recipe but with no nuts (didn't have any). At first I just thought it was so-so -- a little on the dry side. BUT, sitting on a plate covered in saran wrap, this bread just gets more moist! The next day we were calling it banana cake! It is just the right amount of applesauce so that you don't know it's in there. This bread is GREAT and I will be making it again soon!

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EUCHER

Cooking Level: Intermediate

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Reviewed: Dec. 22, 2005

Very good recipe and so easy to make!

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vaia

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Reviewed: Dec. 18, 2005

Very good. I used less sugar and more bananas, but it still tasted excellent.

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NOTHINGBORING

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Reviewed: Nov. 25, 2005

Love this recipe...Great tasting and healthy! I used whole wheat flour and added some flax seed for a little extra. Just remember not to forget the applesause as it is not in the directions. Love it!

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Nat

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Reviewed: Nov. 10, 2005

This was very good! I used whole wheat flour and added some walnuts and chocolate chips! YUMMY!

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2Busy2Cook

Cooking Level: Professional

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Reviewed: Oct. 30, 2005

It is fantastic to find a banana bread recipe that isn't full of fat.

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NERDFARM

Cooking Level: Expert

Home Town: Kalamazoo, Michigan, USA

Living In: Broken Arrow, Oklahoma, USA

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Reviewed: Sep. 27, 2005

pretty good and moist. it definitely has a low-fat taste, but my roommates loved it--- they ate half the loaf within 2~3 hrs

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MESSYCAOS

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Reviewed: Sep. 22, 2005

Fantastic recipe! This bread came out nice and moist and not too sweet. I added a bit of cinnamon, 1 peeled chopped apple and some raisins and it was delicious!

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icesx

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 19, 2005

Oh my gosh, was this good!! I was skeptical at first but one bite convinced me! I forgot to put chocolate chips on top though....this is a keeper so I will remember to do it next time..I followed the recipe to the "T" except for the applesauce..I saw where it was on the ingredient list but didn't see it added in the directions? I didn't have plain applesauce, all I had was cinnamon but it worked just as well. Try it, you won't be disappointed!

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valerie

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Reviewed: Sep. 19, 2005

before i made this bread i read some of the other comments. I reduced the vanilla to one teaspoon and used 3 small bananas. The bread turned out really good. It only needed to bake for about 45 minutes -- my oven heats pretty fast- and I think it was good enough to make again. I gave it 4 stars b/c it's good -- but maybe not the best i've ever had.

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SugarKitty

Cooking Level: Expert

Home Town: Minden, Nevada, USA

Living In: Eindhoven, Noord-Brabant, Netherlands

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Reviewed: Sep. 17, 2005

Delicious bread, my hubby wouldn't have known it was low-fat if I didn't tell him. I used 3 small bananas. Don't forget the applesauce since it's not written in the instructions! Will definitely use this again. I used my own homemade no sugar added applesauce. So easy to make!

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