The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 31, 2009
This is the healthiest, best tasting banana bread recipe that I've encountered so far. I made some minor changes- instead of 2/3 cups of sugar, I used 1/3 splenda and 1/3 brown sugar. I also omitted the oil and added a few shakes of cinnamon. It tasted great, and my family loved it even more than the 'less healthy' recipe I tried last week. Try pouring the batter into muffin pans and sprinkling on cinnamon and walnuts before baking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 18, 2009
This recipe also turns out well using whole wheat flour and egg substitute. I did reduce the vanilla to 1 teaspoon based on other reviews and added a 1/2 teaspoon of cinnamon. Finally, my bananas were not very big so I put in three instead of two. This is yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 4, 2009
This recipe turns out moist and flavorful every time! thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 31, 2008
very moist and light. everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 25, 2008
This recipe was amazing! I've never made any kind of bread before and it turned out PERFECT! I omitted the vegetable oil entirely and used 3 bananas. I also added a tablespoon of cinnamin and reduced the vanilla to a teaspoon as other reviewers suggested.
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Cooking Level: Beginning

Home Town: Bettendorf, Iowa, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 12, 2008
This was fantastic. I followed the sugar recommendation. My family ate the whole thing in one day.
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Cooking Level: Intermediate

Home Town: Two Harbors, Minnesota, USA
Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 10, 2008
This Banana Bread was superb. I will never try another recipe again! Many thanks for a moist, low fat, delicious treat for my family.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 9, 2008
i doubled the bananas and added a tsp of cinnamon. my kids loved it. definetly a keeper.
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Cooking Level: Expert

Living In: Canterbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 7, 2008
I just made this bread and it is very delicious! Thanks for sharing recipe! I did not substitute anything made it the way it was written :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 7, 2008
This tasted great. Because my son is allergic to diary and eggs, I made a couple changes. I used rice milk and egg replacer. I also used an individual cinnamon applesauce. Everything turned out great. I did have to bake it a little longer than one hour, but that might just be my oven. Oh...I also baked this recipe in three mini loaf pans.
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Photo by Marlene

Cooking Level: Intermediate

Living In: Lake Forest, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
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Reviewed: Nov. 6, 2008
i did my bread diff, 1/3 c of sugar, 1/4 c of yogurt, 4 banannas, 1/2 t vanilla. i overcooked it as this was my first time & every time i would insert the knife to see if it was cooked, it would come out w some sticky batter, adn i gave it 45 extra mins, as in the recipe it says, the toothpick needed to come out clean, so thts wrong in the recipe. the four bananas didnt do much, still needed more of the banana flavor...so next bread ill add more bananas. but overall, it was a good recipe... i will try this again w more bananas n maybe some banana extract n omit vanilla extract!!
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Cooking Level: Intermediate

Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 6, 2008
Really moist and tasty. I forgot to add the vanilla and it still was great.
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Cooking Level: Beginning

Home Town: Rochester, Minnesota, USA
Living In: Woodbury, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 8, 2008
A fantastic recipe whether or not you care about the "lower fat" designation. And if you don't mind the extra fat, this is great with a cup of chocolate chips added as others have mentioned (try it! really!). For those of you with convection ovens, I found my bread came out best when I baked it at 315 degrees for 50 minutes. And a final note- I used 3 bananas with great results. Thanks so much for an awesome recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 8, 2008
I loved this recipe! I made a few alterations though. Instead of using regular applesauce, I used strawberry because it was all I had. I also used 3 banana's, and about a teaspoon of cinnamon. Very good! I will certainly be making this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 15, 2008
I didn't add the oil and it was still very moist. A tasty banana bread!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Reviewed: Sep. 13, 2008
can try add another banana next time. bake for 55mins
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Na

Cooking Level: Beginning

Home Town: Sham Tseng, New Territories, Hong Kong

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 5, 2008
Used this recipe to make muffins--turned out great. Baked at 350 for 15-18 minutes. Also, added chocolate chips instead of walnuts. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 3, 2008
I made this recipe with 3 bananas that I had leftover that I needed to use up before they went bad. This was by far the best banana bread recipe that I found out there. The fact that it was lower fat was an added bonus! I used 1 cup of whole wheat flour and 1/4 cup of white all purpose flour. It turned out fantastic. My husband says it's the best banana bread i've made since we've been married! (and I've tried several banana bread recipes- they all seem to turn out too mushy or too sweet). This bread is best when left to cool and then cut a slice and serve with butter.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Beacon Falls, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 23, 2008
i used half the sugar called for, applesauce instead of the oil, and an extra banana. it had great banana flavor, was very moist, and made me feel much better for eating it since it was a little healthier than other recipes. will keep this in my recipe box! thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 24, 2008
Loved this recipe! I made some substitutions but it still turned out amazing. I used 2/3 cup of liquid egg whites, whole wheat flour, some flax meal in place of the oil, I cut down the sugar and used half white and half raw sugar, added a heavy squeeze of honey, some cinnamon, and added two more bananas.
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Photo by melwil

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

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