Quite superb! Used an extra banana, cinnamon,less vanilla than called for, whole wheat flour, replaced half of the sugar with brown sugar, threw in a handful of ground flax seed and wheat germ, and added extra love:)It has a delicate flavor (any more banana flavor and it would taste like fake banana-- that's no bueno) with a robust texture, due to the whole wheat flour. My father, a notorious carb dodger, helped me demolish 3/4 of the loaf. Any recipe that entices a rigid dieter to vary from their norms is a winner in my book. Bravo!
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