The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Jul. 25, 2005
Really easy to make. I replaced walnuts with chocolate chips so hopefully I didn't raise the calories that much. I didn't mix them in though--I just spread them over the top of the bread before putting it in the oven. Aside from that I followed everything exactly and the bread came out well. It tasted low cal to me (but my other banana bread recipe has honey and brown sugar in it) so it would probably satisfy the sweet tooth of many ppl. It still tasted very good--had the texture more of cake than bread (as in I wouldn't speadcream cheese or peanut butter on it) --would def use this recipe again--a good one to make with kids b/c there are a lot of ingredients.
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Cooking Level: Beginning

Home Town: Westchester, New York, USA
Living In: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 15, 2005
This banana bread was great! I took it to work and got TONS of compliments from my co-workers. I loved telling them that it was lower fat too! Ü I added an extra banana like some said. It was very moist and delicious. Now I can't wait for my bananas to turn so that I can make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 15, 2005
I used Splenda instead of sugar and whole wheat flour. It was very good but a little dense and heavy, probably due to the flour. I gave it a four because I thought it could use some zing, maybe nutmeg or cinnamon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 3, 2005
This is a good recipe - most and flavorful. I used 3 bananas. I think the measurement for the vanilla may be a little too much. I could taste a little bit of vanilla/alcohol flavor in the bread. One tablespoon vanilla seems like a lot to me. I think next time I'll only use one teaspoon.
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Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 16, 2005
Delicious! I tasted absolutely no difference between this low-fat recipe and regular banana bread. This came out of the oven around 9pm and my husband, toddler, and I made it a yummy bedtime snack! I will use this instead of my usual banana bread recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 22, 2005
I used this recipe to make muffins and I thought they turned out pretty well. They're almost as moist as regular but a bit more chewy. I used splenda instead of sugar, 3 bananas and I only had peach applesauce so I used it instead of regular. I also used 3/4 cup of whole wheat flower with one cup regular. I wasn't sure of the baking time so I went with 15 minutes and they were cooked perfectly. I will make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 17, 2005
I loved this recipe. It was easy to do (I made it in less than 15 min. in the morning before I went to have a shower. Then when I was ready to go to work, the banana bread was ready to cool down. My family loved it. I did some slight modifications, ie. replaced the margarine with apple sauce, replaced the white sugar with brown sugar, added some crushed pralines and some low fat chocolate chips... The bread came out moist, delicious and soft.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 15, 2005
Very good recipie, I added an extra banana and it was wonderfully moist. I added the applesauce at the same time I added the banana mixture. Turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 9, 2005
Really nice loaf...add low fat peanut butter as a spread, tastes great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 13, 2004
My family loved this recipe. I added the applesause to the bananna mixture and it came out just fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 8, 2004
This is great! Very easy to make and low fat too! My whole family loved it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 28, 2004
This bread is delicious, I omitted the walnuts. I do have one complaint. The recipie called for Applesauce in the ingredient list, but never incorporated it into the recipie. The bread was done and in the oven before I realized I'd left the applesauce out. Still came out great anyhow.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 19, 2003
This is one of the best banana breads i've tasted. But the author forgot to include the applesauce in the directions. I added it when the bananas get put into the mixer.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 25, 2003
This bread was good for a low fat recipe, but it was a little tough. Tasted pretty good with butter (defeating the purpose) though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 3, 2003
I was so excited this turned out so well. I used 1/2 cup wheat flour and 1 cup white flour. It's moist and tastes just as good as regular banana bread. Thanks for the great recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 3, 2003
The bread wasn't bad, but the fact that it was lower in fat did make up for it. To make it healthier I substitiuted half the white flour for whole wheat flour. that made the bread heavier so maybe that's why it didn't rise so well. I also used light brown suger instead, but the bread was still a little too sweet. this wasn't the best banana bread but i think i will try it again because it's a healthy way to use up ripe bananas
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 4, 2002
This recipe is delicious. It has just the right amount of banana flavor and is very moist. You can't even tell that it is a lower fat recipe. My dog also enjoyed it (she stole half the loaf off of the kitchen counter when we were out of the house).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 10, 2002
Very good recipe, I used an Omega Egg substitute and the recipe was still great(and cut the fat down even more). I will definitly put this one in my recipe book.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 7, 2001
Great tasting and moist without the high calories in other recipes.
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