The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 30, 2009
I loved this banana bread. I added and extra banana, some more vanilla and a few dashes of cinnamon and it was better than most other banana breads I've had.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 22, 2009
I was hungry for a banana bread and had everything for this recipe. It is SO YUMMY! I will always make this one. Very moist and flavorful. I did not change a thing. Thank u.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 12, 2009
this was my first time making banana bread. I used this recipe and took from other reviews....i used yogurt instead of the applesauce, splenda instead of the sugar (1/2 of the amount), and mini semi-sweet choc chips instead of walnuts--it turned out great! it was moist and delicious!! i will be making this recipe again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 29, 2009
I used a 1/2 cup of fat free vanilla yogurt instead of the apple sauce, 3 bananas instead of 2 like the original recipe requires, and I substituted a 1/2 cup of semi-sweet chocolate chips instead of the nuts. I baked it for about 65 minutes and it came out great! Very moist with a medium density. This no cupcake... this is a hearty bread. Too bad I can't calculate the calories and fat with my substitutions.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by beans_mama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 20, 2009
This recipes is so moist and delicious. No one can tell that it is lower fat. I make a loaf of this every week(without walnuts) for my toddler and she loves it with peanut butter on top.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bre

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 19, 2009
Very moist,wonderful.I used 1/2 whole wheat 1/2white.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Walla Walla, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 17, 2009
this is an awesome recipe. i have made it several times before, but this time i used whole wheat flour and instead of walnuts (olny because i didnt have any) i used dark chocolate chips. it came out so good. this is by far my favorite banana bread recipe, and you dont have to feel guilty about eating it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Norfolk, Massachusetts, USA
Living In: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 15, 2009
Really good for lower fat. I also used vanilla yogurt in place of the applesauce; used 3 medium bananas and cut the sugar to 1/2 cup. I didn't want to heat the kitchen up so I put it all in my breadmachine and ran it on the cake cycle - it came out surprisingly well!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 11, 2009
dont eat this bread warm, wait till it reaches room temperature or else it won't be moist.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 5, 2009
This recipe was great! This was my first time making Banana Nut Bread (Which is my favorite!) I did make some substitutions as well. I used splenda granulated sugar and I used a whole snack sized cup of applesauce instead of using any oil at all. It turned out great! This banana bread is delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 21, 2009
This was so awesome, and the fact that it was fat-free (didn't use the 1 tbsp oil) and I made it partially with wholewheat to make it that much better
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Hougang, North-East Region, Singapore

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 16, 2009
I used 1 cup whole wheat flour and 3/4 cup white flour and added 1 tsp cinnamon. My family LOVED them and my husband couldn't believe they were whole wheat and low fat!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 8, 2009
Excellent! We didn't miss the oil or white flour! I used 3 bananas, 1 tsp of vanilla and a 50/50 mix of white and brown sugars as other sugessted. We will definitely make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 2, 2009
I have had this sitting in my fridge for a week now and it tastes better every day! This was my first-ever attempt at making homemade banana bread. This recipe is absolutely fabulous! Thank you Katie! I can't wait to make it again!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by lizzy_p

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 7, 2009
I love this banana bread and make it once or twice a week. I make the following changes, which are minimal... I always double the recipe because we seem to always have 4 overripe bananas. Instead of 3 1/2 c. (the doubled amount), I use 2c. whole wheat flour + 1 1/2 c. oat bran. In addition, I omit the walnuts, but for the last two batches I've added about 3/4c. fresh blueberries. I bake it in mini loaf pans for 40 minutes at 325. Fabulous! My three young daughters love it and I can't keep my husband away:)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by Weather Dude
Reviewed: Jun. 30, 2009
This was a fabulous recipe. Very moist and delicious and made a wonderful low-fat desert. I used an extra banana, half brown / half white sugar, and cut the vanilla to 1.5 tsp per other users suggestions. I was also going to add cinnamon but forgot and it still came out tasty enough. Thank you for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Weather Dude

Cooking Level: Beginning

Living In: Winchester, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 29, 2009
I made this today and it came out pretty good. I didn't have enough flour so I used 3/4 cup of wheat flour. I felt it was a tad dry because of this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 9, 2009
Super moist. I made 12 muffins instead of a loaf. It only took 40 mins to bake. I will be making these again. Very yummy!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Tracy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 22, 2009
My mom makes it a lot because it is delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 12, 2009
SO good! I followed the recipe exactly - just reduced sugar to 1/2 cup and added 1/2 cup chocolate chips. Everyone was suprised it was lower fat - it's moist, dense, and flavorful. It was gone in less than a day. A super treat with coffee or tea or for a quick breakfast.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 196) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?