Lower Fat Banana Bread II

SUBMITTED BY: Katie PHOTO BY: Jackie

"Mmmmm... yummy banana bread without all of the fat."

PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 15 Min

SERVINGS & SCALING

Original recipe yield: 1 - 9x5 inch loaf

USMETRIC

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INGREDIENTS

2 eggs
2/3 cup white sugar
2 very ripe bananas, mashed
1/4 cup applesauce
1/3 cup nonfat milk
1 tablespoon vegetable oil
1 tablespoon vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup chopped walnuts

READ REVIEWS (134)

DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C). Spray a bread pan with non-stick cooking spray, and lightly dust with flour.
In a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes. Beat in bananas, applesauce, milk, oil and vanilla.
In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir flour mixture into banana mixture, mixing just until blended. Fold in walnuts. Pour batter into prepared pan.
Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour. Turn bread out onto a wire rack and let cool.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Apr. 11, 2003 by MARKLYN

Great tasting and moist without the high calories in other recipes.

10 users found this review helpful

Reviewed on Apr. 11, 2003 by DEBYDEW

Very good recipe, I used an Omega Egg substitute and the recipe was still great(and cut the fat down even more). I will definitly put this one in my recipe book.

9 users found this review helpful

Reviewed on Mar. 2, 2006 by a217girl

Baked this yesterday. I used 1/2 c yogurt instead of the 1/4 c applesauce like some of the old reviews said. Also read some reviews that said this bread was kind of bland so I added a little over a teaspoon of cinnamon. CAME OUT GREAT! Very moist! I was afraid it'd dry out since I had to leave it in the oven longer than expected since the middle was mushy, but it came out moist and perfect. Will definitely save this recipe and make it again.

7 users found this review helpful

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