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Lower Fat Banana Bread II

SUBMITTED BY: Katie  PHOTO BY: Jackie 

"Mmmmm... yummy banana bread without all of the fat."
Lower Fat Banana Bread II Recipe
RECIPE RATING:
This recipe has been rated 201 times with an average star rating of 4.5
Read Reviews (181)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 2/3 cup white sugar
  • 2 very ripe bananas, mashed
  • 1/4 cup applesauce
  • 1/3 cup nonfat milk
  • 1 tablespoon vegetable oil
  • 1 tablespoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Spray a bread pan with non-stick cooking spray, and lightly dust with flour.
  2. In a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes. Beat in bananas, applesauce, milk, oil and vanilla.
  3. In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir flour mixture into banana mixture, mixing just until blended. Fold in walnuts. Pour batter into prepared pan.
  4. Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour. Turn bread out onto a wire rack and let cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on oct. 21, 2007 by healthy eating 
Amazing. Just as good as any fat-filled recipe. I did make substitutions. Used whole wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on mar. 2, 2006 by a217girl 
Baked this yesterday. I used 1/2 c yogurt instead of the 1/4 c applesauce like some of the old... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on mar. 24, 2008 by Power 
Cut the sugar in half? YES. I cut it to 1/2 c. but it was still super-sweet. Make it 1/3 c.,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on apr. 11, 2003 by DEBYDEW 
Very good recipe, I used an Omega Egg substitute and the recipe was still great(and cut the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed on nov. 16, 2006 by ggglitch 
I followed the reviewers suggestions and added an extra banana, 1tspn cinnamon, and used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on apr. 11, 2003 by MARKLYN 
Great tasting and moist without the high calories in other recipes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on may 21, 2008 by YehuditO 
This was sooo good! I love vanilla but 1 tablespoon is WAY too much. I reduced it to a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on nov. 5, 2007 by valefleur 
This recipe is fantastic! My roommate bragged around school and one of her teachers demanded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on nov. 25, 2005 by Nat 
Love this recipe...Great tasting and healthy! I used whole wheat flour and added some flax... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on apr. 11, 2003 by KDWALL 
This recipe is delicious. It has just the right amount of banana flavor and is very moist. ... MORE

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Nutritional Information
Lower Fat Banana Bread II

Servings Per Recipe: 12

Amount Per Serving

Calories: 157

  • Total Fat: 2.2g
  • Cholesterol: 35mg
  • Sodium: 225mg
  • Total Carbs: 30.8g
  •     Dietary Fiber: 1.1g
  • Protein: 3.4g

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