Because I don't keep margerine on hand, I used butter. I also used brewed unsweetened double-strength (four ounces water to one tea bag) chai instead of plain water to add a little more flavor to the banana bread. I got 12 biggish muffins out of one recipe and they baked up nicely. Next time, I might cut the egg back by one and add in unsweetened applesauce and cut the sugar by half. This would be great with chopped pecans, too. My bananas were REALLY ripe so the bread was a little sweet for us. This was simple enough for my youngest to help me make which I appreciated.
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Because I don't keep margerine on hand, I used butter. I also used brewed unsweetened...