I did make some alterations as did others to make this even lower in fat. I used unsweetened applesauce in place of the margarine and egg beaters instead of whole eggs. I also used half white sugar and half splenda brown sugar blend. The bread did turn out moist and tasty, but it was really dense. Not sure if this is the normal outcome with this recipe, the result of my substitutions, or something else I might have done. I don't mind that its dense; it just wasn't what I expected! Still very yummy and moist, so that's all that matters to me. In fact, it may be a little easier to toast in the toaster this way.
If I could do 4 1/2 I would, because this is a great tasting low fat recipe. Not quite a five for me since it really has to be "to die for" in order for me to give a five.
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I did make some alterations as did others to make this even lower in fat. I used unsweetened...