After reading the first page of reviews, I decided to change a few things as well. I also used unsweetened applesauce instead of margarine, as well as substituted Egg Beaters egg whites (6 T) for eggs. Then I added a dash of cinnamon, ginger, and a splash of vanilla. I also added 1/2 c. of walnuts, because banana bread just isn't banana bread without walnuts. I poured the batter into muffin cups and it made 14 muffins at about 141 calories each. They turned out great, although I think I could have gotten away with cooking them for about 10 minutes less. I baked them for 40 minutes at 350 degrees, so next time I will try lowering the heat to 325 and baking them for 30 minutes or so. The smell while they were baking was amazing! Next time, I think I will experiment with lowering the sugar to 1/2 c. With the extra sweetness from the applesauce, I don't think it will be noticeable.
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After reading the first page of reviews, I decided to change a few things as well. I also used...