Reviewed: Apr. 2, 2013

Perfect! It doesn't even taste low fat. Much recommended for a quick breakfast or snack.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mno1324

Reviewed: Oct. 16, 2012

Very good low fat banana bread!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

zacody2

Reviewed: Aug. 20, 2012

Don't decrease the sugar as much next time. Needs salted butter on it when you eat it because it tastes...erm healthy. 1) Added 1/2 cup of bananas, 2) 1 Cup white flour, 2/3 cup wheat flour, 3) Did 1/2 brown and 1/2 white sugar, 4) used applesauce instead of margarine, 5) added 1t of vanilla 6) used milk instead of water

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

maddie_271

Reviewed: Jun. 16, 2012

Delicious!! Very moist .. i added some chocolate chips and used applesauce instead of oil and milk instead of water. It came out really good...baked only for 45 minutes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Elizabeth Swiatek

Cooking Level: Intermediate

Reviewed: Jun. 10, 2012

We love banana bread and we all loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Veronica

Reviewed: May 23, 2012

I used half whole wheat flour, half brown sugar, and replaced the margarine with oil. I also added 1/4 c. toasted walnuts. Delicious! I only had 2 1/2 bananas, but it would probably been better with 3. It could have been because of this that I enjoyed Banana Bread I more and found it to be moister.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

The Purple Baker

Cooking Level: Intermediate

Reviewed: May 15, 2012

Both me and my family love this banana bread the only thing i do different is add more banana we like it that way alto the original recipe is very tasty i give it a 5 out a 5

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

moomoo26

Cooking Level: Expert

Living In: Wiarton, Ontario, Canada

Reviewed: Apr. 19, 2012

Pretty good! I did follow other peeps suggestions using half white sugar half brown sugar, and used apple sauce instead of margarine. I also added dashes of cinnamon, a bit of cardamom, and walnuts. My bread came out slightly dense but still moist but I think I need new baking sodas.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

For Here or To Go?

Cooking Level: Intermediate

Reviewed: Mar. 25, 2012

recipe was delicious and very moist. Also great that it was low fat. I took the other reviewers suggestions and used applesauce in place of margerine.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

vidara

Reviewed: Mar. 17, 2012

I tried this recipe hoping to find a little healthier breakfast bread, this one was pretty good still had all of the flavor of normal banana bread, I did substitute butter in for margarine... I also added some walnuts... After reading the other reviews next time I make this I will try using applesauce in place of the margarine, cutting back on the sugar as long as I have very ripe bananas to at least 1/2 cup and use brown sugar for half of that, milk instead of water, and possibly adding 1/2 teaspoon of vanilla extract

Was this review helpful? [ YES ]
2 users found this review helpful