Lower Fat Banana Bread I Recipe
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Lower Fat Banana Bread I

By: Lauren S.  
"A wonderful banana bread that is lower in fat and calories than most other banana bread recipes."

Rating: This weblink has been rated 342 times with an average star rating of 4.7 Read Reviews (294)

Rate/Review | 5,851 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 2/3 cup white sugar
  • 1/4 cup margarine, softened
  • 2 eggs
  • 1 cup mashed bananas
  • 1/4 cup water
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9x5x3 inch loaf pan with a non-stick cooking spray.
  2. In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until it is well blended.
  3. Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.
  4. Bake at 350 degrees F (175 degree C) for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. When bread is removed from oven, allow it to cool on it's side for 10 minutes, then remove from pan and let cool on a rack. This bread is also excellent if you add mini chocolate chips or small fruit pieces to the mix just before baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 4.9g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by Adria 
I LOVED this recipe. After mulling over all the reviews, I changed it up as follows: 1)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by LARINA 
I replaced the margarine in this recipe with 1/8 cup applesauce and the eggs with 6 tbs. egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MANXGIRL 
I, too substituted applesauce for the butter and used only egg whites, making this virtually... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by HARMSTRONG 
I have not tried this recipe yet, but must tell you that the shortening in almost any recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by SUCAMPOS 
I've made this banana bread several times now and each time it is moist, delicious, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by tupperwaretina 
Excellent! I used milk in place of the water. I added some vanilla and a little almond... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by HOPUS 
Thanks for the recipe!! It's really good especially for a banana bread that's not as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by WYOCAT 
OK. I have to admit - I added 1 cup raisins, 1 cup chopped walnuts and 1 cup chocolate chips,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by DEBYDEW 
Thought the recipie was very good, and didn't taste low fat, because it really isn't. 5 grams... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by TYEBUG 
I didn't care for this recipe...pretty bland. MORE

 
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