SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Aug. 22, 2006

I thought this recipe was good. A little watery, but a lot of flavor. I did cook this about 3 minutes longer. I will try the butterflake biscuits next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEBI651

	Cooking Level: Expert Living In: Lancaster, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 27, 2006

This recipes was disappointing. Too gooey to make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

When I originally submitted this recipe to allrecipes, they changed "butterflake" biscuits to "buttermilk" in the recipe. You should use the canned flake biscuits, not buttermilk, for this recipe, otherwise the crust is too dense. I will email them about changing it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

solemn chef


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 23, 2005

This sounded so good! Unfortunatly, we did not like this. The biscuits were not done after 45 minutes and the sour cream, mayo, cheese topping was way too much. I would recommend halving both the amounts of biscuits and topping and increasing the number of tomatoes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Peach822

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

Lowcountry Tomato Pie

Reviewer:

DEBI651

Reviewer:

Rosie

Reviewer:

solemn chef

Reviewer:

Peach822

User Name	Password

Remember me? Forgot password?