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Photo of: Zucchini Tomato Pie

Zucchini Tomato Pie

Submitted by: Lynn
Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix. 

Tomato Pie II

Submitted by: Sherri Morris
An easy and delicious pie made with tomatoes, sliced onions, mayonnaise and cheddar cheese. 

German Tomato Pie

Submitted by: Hayley Brin
Tomatoes are topped with melted mozzarella cheese and herbs. Feel free to use your favorite combination of herbs. Great with a loaf of homemade bread! 

Tomato Pie I

Submitted by: Sara
This succulent, savory pie is loaded with tomatoes, Swiss cheese and cottage cheese, all accented with basil, parsley and onion flakes. You can enjoy this pie year round: use canned tomatoes and dried basil in the winter, but be sure to treat yourself to fresh in the summer! 

Photo of: Tomato Pie I

Tomato Pie I

Submitted by: Donna Walters
Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold. 

Photo of: Beef and Tomato Pie

Beef and Tomato Pie

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Bake this hot and hearty ground beef pie for family or guests. They'll like its down-home flavor. 

Tomato Pie II

Submitted by: Nancy Wooten
Delicious and easy meal of tomatoes, cheese and seasonings baked in a pastry shell.  

Photo of: Fresh Tomato Pie

Fresh Tomato Pie

Submitted by: Britt Terry
This savory layered pie is a great luncheon or supper treat. Pile slices of onion and tomato into a pre-baked pie crust. Spread with a mixture of mayonnaise, and Parmesan and mozzarella cheeses, and then bake in the oven until golden brown. Serve with sour cream and fresh herbs. 

Green Tomato Pie II

Submitted by: Glenda
This is a simple and sweet version of the classic green tomato pie. Lots of sugar, spices, and a smidgen of flour are sprinkled over sliced green tomatoes. Then they 're tumbled into a pastry shell, topped with a round of pastry, and the pie is baked until golden and delicious. 

Green Tomato Pie I

Submitted by: Matt
Something irresistible happens to green tomatoes when you follow this recipe. They are sliced, coated sugar, lemon juice and peel, cinnamon, butter, and flour, and then they are baked in a double-pastry crust. 
 
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