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Lowcountry Tomato Pie

SUBMITTED BY: solemn chef

"This is a classic Southern recipe from Charleston, South Carolina. Decadent, easy, and delicious!"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.5 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 (10 ounce) can refrigerated flaky biscuits
  • 3 tomatoes, thinly sliced
  • 1 cup shredded Cheddar cheese
  • 1 cup low-fat mayonnaise
  • 1 cup sour cream
  • 1 teaspoon salt-free garlic and herb seasoning blend

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Melt butter in a medium skillet over medium heat. Place celery, onion, and green pepper into the skillet, and saute until tender.
  3. Press biscuits into the prepared baking dish to form a crust. Layer with the tomatoes. Top with the sauteed vegetables.
  4. In a medium bowl, mix Cheddar cheese, mayonnaise, sour cream, and salt-free seasoning blend. Spread evenly over the vegetables.
  5. Bake 45 minutes in the preheated oven, until bubbly and lightly browned. Cool 15 to 20 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2005 by solemn chef
When I originally submitted this recipe to allrecipes, they changed "butterflake" biscuits to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by Peach822
This sounded so good! Unfortunatly, we did not like this. The biscuits were not done after... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by DEBI651
I thought this recipe was good. A little watery, but a lot of flavor. I did cook this about 3... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by Rosie
This recipes was disappointing. Too gooey to make again. MORE


 
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Nutritional Information
Lowcountry Tomato Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 377

  • Total Fat: 29.2g
  • Cholesterol: 45mg
  • Sodium: 711mg
  • Total Carbs: 23g
  •     Dietary Fiber: 1.7g
  • Protein: 8.3g

VIEW DETAILED NUTRITION

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