I subbed low sodium chicken broth for the water when making the grits, and light garlic and herb cheese. Other reviewers had mentioned sautéing a leek with the shrimp and since I had one lonely leek in the fridge I decided to follow their lead. After sautéing the shrimp I added chicken broth and seeded, quartered cherry tomatoes to make a bit of a sauce. Tasty and quick, I will definitely make this shrimp dish again.
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I subbed low sodium chicken broth for the water when making the grits, and light garlic and...