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Garlic Cheese Grits with Shrimp

Submitted by: Allison Mechem
Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes. 

Shrimp over Cheese Grits

Submitted by: J.D. Tyre
Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have hot pepper sauce on hand to add appropriate spice. 

Lowcountry Shrimp and Grits

Submitted by: Kim Weisner
This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant. 

Photo of: Shrimp with Tomatoes and Feta Cheese

Shrimp with Tomatoes and Feta Cheese

Submitted by: Rose Ann Torres
Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese. 

Photo of: Shrimp and Feta Cheese Pasta

Shrimp and Feta Cheese Pasta

Submitted by: Jessie
Shrimp is cooked in garlic and white wine, then tossed with pasta and feta in a fresh tomato sauce. 

Photo of: Shrimp in Sherry Cream Sauce

Shrimp in Sherry Cream Sauce

Submitted by: Aimee Pirkel
Creamy microwaved shrimp over rice. 

Shrimp de Jonghe II

Submitted by: Jim Church
Freshly cooked shrimp are baked in a well-seasoned butter and bread crumb mixture. Great as an appetizer or main dish.  

Photo of: Shrimp Creole IV

Shrimp Creole IV

Submitted by: Stefanie
Shrimp Creole made with fresh shrimp stock, onions, green peppers, tomatoes, herbs, and shrimp. Great over rice and served with French bread for dipping. 

Photo of: Shrimp Melt

Shrimp Melt

Submitted by: Leo H. Eschbach
Shrimp, green onion and celery over English muffins, topped with tomato and provolone cheese. 

Photo of: Stir-Fried Shrimp with Snow Peas and Ginger

Stir-Fried Shrimp with Snow Peas and Ginger

Submitted by: CCSWALLA
Shrimp are stir-fried with snow peas in a tantalizing sauce of chicken broth, rice wine, soy sauce, garlic, and ginger. 
 
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