Reviewed: May 20, 2007

Very easy and quick. Good recipe. I didn't have any fresh strawberries so I used frozen in tub (with sugar). I still used honey too. But I wished I would have also added 1/4 c sugar. Mine was a little too tart. I did add 2 T cornstarch. Worked great.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Jody

Cooking Level: Expert

Living In: De Soto, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2007

very good. I didn't measure the honey just squeezed it in with the rhubarb and strawberries. I did add 2 tablespoons of cornstarch as others mentioned, it turned out well.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CURELOM

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2006

This was really great, especially for a healthier version of crisp. I did use an extra tbsp or so of honey because the person I was making it for doesn't like rhubarb desserts to be too tart. I was glad I did, otherwise it may have been too tart even for me. I added 2 tbsp of cornstarch after reading the previous reviews and it was perfect - not too runny in the least. For the topping I used 1/8 cup butter and 1/8 cup light margarine and it turned out really well. Delicious with vanilla ice cream!! I'll make this again for sure.

Was this review helpful? [ YES ]
58 users found this review helpful

Reviewer:

SILLYSARAHC123

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2006

A very good recipe for a low sugar alternative to regular strawberry rhubarb crunch. I added 2 tbsp of flour to the second batch to thicken the texture a bit. The first batch came out runny.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mrs. Jabaay

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2006

This recipe turned out pretty well. The flavor was great, thus the 5 stars. I did make a few changes, I added a 1/2 teaspoon of lemon juice and 1 tablespoon of cornstarch to the fruit mixture. Even after letting it sit for 15 minutes after coming out of the oven the filling was still kind of liquidy so I think next time I will use 2 tablespoons cornstarch. For the topping I used 1/4 cup brown sugar splenda blend. I also think that a few more minutes of baking time would have been better to ensure that the rhubarb was tender. But I'm definitely keeping this recipe. It's absolutely delicious. I had to convince my husband to not eat it all in one sitting!

Was this review helpful? [ YES ]
69 users found this review helpful

Reviewer:

GlossyVeneer

Cooking Level: Intermediate

Home Town: Cedar City, Utah, USA

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2005

Great recipe! All I would add: it really does need something to thicken the juice from the fruit. I added a T. of flour and that still wasn't quite enough. Otherwise, very good summer desert.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Lisa B

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2005

This needed either flour or cornstarch or tapioca to thicken all of the liquid that resulted from cooking the fruit. It tasted great, but consistiency left a little to be desired.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Chef C

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2005

What a GREAT way to use Rhubarb and strawberry togeather. The tablespoon of honey was JUST RIGHT. Was a light, sweet-tart desert. Only thing that would of made it better would have been if I had ice cream to go on top. My husband loved it. Anything made with rhubarb, in our book, is good, and this is excelent.

Was this review helpful? [ YES ]
10 users found this review helpful