A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Serve warm with whipped cream or vanilla ice cream.
Photo by: Mrs. Jabaay
Posted: Jun. 19, 2006
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Photo by: Chef4Six
Posted: Sep. 3, 2008
Posted: Jul. 31, 2008
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What's this?