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Low Sugar Strawberry Rhubarb Crunch

A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Serve warm with whipped cream or vanilla ice cream.

Photo by: Mrs. Jabaay

Posted: Jun. 19, 2006

Photo by: Chef4Six

Posted: Sep. 3, 2008

Photo by: Chef4Six

Posted: Jul. 31, 2008

   
 
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