More Recipes Like Low Sugar Strawberry Rhubarb Crunch

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Rhubarb Strawberry Crunch

Submitted by: Michelle Davis

This easy-to-follow recipe makes a lovely 9x13-inch dessert. The fruit is combined with lots of sugar and a smidgen of flour, and then it 's spooned into the bottom of the prepared baking dish. Just before popping it into the oven, a buttery, brown sugar and oat crumble is sprinkled on top.

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Rhubarb and Strawberry Pie

Submitted by: Terri

Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. To make the pie glisten, the pastry is brushed with egg yolk and then sprinkled with sugar.

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Strawberry Orange Rhubarb Cake

Submitted by: Cathy H.

Living In: Boalsburg, Pennsylvania, USA

Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert.

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Rhubarb Strawberry Crunch

Submitted by: Barbara Foss

Garden-fresh rhubarb takes a bow in this easy recipe from Barbara Foss. 'It's wonderful with ice cream,' suggests the Waukesha, Wisconsin cook.

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Rhubarb Crunch

Submitted by: Carolyn

The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch.

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Strawberry Rhubarb Pie

Submitted by: Deb Lacey

The crust on this pie is made with vegetable oil and milk blended into flour. It rolls out beautifully, and is the perfect pastry to hold this delicious pie 's rhubarb and strawberry filling. This double-crusted sweet pie bakes up golden and flaky, and goes perfectly with a scoop or two of vanilla ice cream.

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Strawberry Rhubarb Pie III

Submitted by: Joan Spinasanto

Orange zest and tapioca are stirred into the strawberry-rhubarb filling, making this sweet pie especially luscious and citrusy. Choose either a top crust or a crumb topping.

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Crispy Rhubarb Pie

Submitted by: Pam

Three generations have been savoring this wonderfully delicious pie and it 's no wonder. With its rhubarb filling and crumbly sugared cornflake topping, it bakes up juicy, sweet and crunchy.

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Strawberry Cobbler II

Submitted by: BAMBOO

The strawberries for this yummy cobbler are first cooked with sugar, water, and cornstarch. This thick and fruity filling is poured into a 2-quart baking dish and topped with great dollops of sweet baking powder dough. Just before the cobbler finishes baking, it 's brushed with a brown sugar streusel.

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Rhubarb and Strawberry Cobbler

Submitted by: IROC

Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.