Low Sugar Oatmeal Raisin Cookie Recipe

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Most Helpful Positive Review

Mar 05, 2004

I took a reviewer's suggestion to use one cup of Splenda instead of the packets - no aftertaste at all. Guilt free and healthy! Quick and easy to perpare, but as she says, don't over bake them. My diabetic sweet-loving old dad and I say thanks. He just finished a batch and asked me to make more and double the batch. He LOVES them, and he's not easy.

—claudygirl

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Most Helpful Critical Review

Nov 20, 2004

I know this is a low sugar recipe, and if you like no sweetness at all this is the cookie for you. My family prefers a bit more sweetness. I used 5 Equal packets and it's just a bit bitter. I'll make this cookie again, but only for a diabetic person.

—Chloe

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28 Ratings

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Jul 19, 2003

This is a terrific tasting oatmeal cookie. You wouldn't know it was low sugar. (I used equal sweetener). I am a home health provider, one of my clients and also my husband are diabetics. I enjoy making special treats for them. Thank you so much !!

—BEKIDON

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Mar 31, 2005

Be careful measuring Splenda! It's lighter than sugar. Some may be misusing the Usage Guide on a box of bulk Splenda. It states 50 g SUGAR = 4 T Splenda. They then believe 50 g SPLENDA = 4 T; so 10 g (this recipe) = less than 1 T. WRONG! I've got to agree a full cup of Splenda is overkill - 1/2 c is plenty! A good, light cookie!

—MUCHA1

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Jan 10, 2004

quite yummy! ..I tried mine with Splenda as the sweetner though.

—Tony

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Apr 07, 2004

Really good - especially for a healthy cookie. I used whole wheat flour instead and only added 1/2 cup of sweetener (splenda). Can't imagine using a whole cup - really not necessary. Couldn't be bothered to chop the raisins - made for a quicker prep time.

—BINAH

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Feb 01, 2010

I made these twice in two days to make sure these were really that good - and they are! I used whole wheat pastry flour since it adds more fluffiness. I also used part splenda brown sugar and part regular brown sugar - did not add the packets and this was sufficiently sweet. I used low fat margarine but next time i will try half marg and half applesauce. i also used mini-choc chips instead of raisins. will make again and again!

—StephD

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Oct 07, 2010

This recipe is close to a cookie that I make that my pals have dubbed the "hippie cookie" due to its healthy-ish ingredients. I was gladl to find a similar recipe to sample, but my hands unknowingly grabbed at my usual additions, hence the following changes/subs. (WW flour, 1/4 c. applesauce to 1/4 margarine, 1/3 c. brown sugar, 1/2 c. Splenda, 1/4 c. wheat germ, and chopped walnuts.) Definitely not the most attractive cookie-cookie, but oh so good out of the oven and difficult to spot that it's a better-for-you version. Husband came home, snatched one up, then another, then another, til I squawked "hey dude, it's almost dinnertime!", to which our toddler remarked, "save cookie for me daaaaaddddy!"

—Rock_lobster

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Nutrition

Calories
190 kcal
10%

Carbohydrates
26.5 g
9%

Cholesterol
18 mg
6%

Fat
8.6 g
13%

Fiber
1.4 g
6%

Protein
2.8 g
6%

Sodium
166 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Low Sugar Oatmeal Raisin Cookie

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 190
** Calories from Fat: 77

% Daily Value *
** Total Fat 8.6g 13 %
** Saturated Fat 1.5g 8 %
** Cholesterol 18mg 6 %
** Sodium 166mg 7 %
** Potassium 114mg 3 %
** Total Carbohydrates 26.5g 9 %
** Dietary Fiber 1.4g 6 %
** Protein 2.8g 6 %
** Sugars 13.2g
** Vitamin A 7 %
** Vitamin C < 1 %
** Calcium 4 %
** Iron 10 %
** Thiamin 14 %
** Niacin 10 %
** Vitamin B6 2 %
** Magnesium 6 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.