Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 27, 2007
This is a great dessert for people watching their sugar intake! I made this with Splenda artificial sweetener packets as well as Splenda brown sugar blend. I didn't have any powdered milk so I added a splash of nonfat milk to the batter and it turned out well. Reminds me of mocha brownies :). Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

zekele
Photo by zekele
Cooking Level: Intermediate
Home Town: Phoenix, Arizona, USA
Living In: Chicago, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 4, 2004
The cake turned out very moist, especially if you take it out a few minutes early and let it still cook a bit on its' own. People were so anxious to get this with the wonderful smells it made alone!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

B4TWILIGHT
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
Allrecipes Cookbook
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?