Reviewer:

Natalie Taylor

Cooking Level: Intermediate

Living In: Franklin, Tennessee, USA

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Reviewed: Jan. 27, 2007

This is a great dessert for people watching their sugar intake! I made this with Splenda artificial sweetener packets as well as Splenda brown sugar blend. I didn't have any powdered milk so I added a splash of nonfat milk to the batter and it turned out well. Reminds me of mocha brownies :). Thanks for the recipe!

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Reviewer:

zekele

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 22, 2000

The cake turned out very moist, especially if you take it out a few minutes early and let it still cook a bit on its' own. People were so anxious to get this with the wonderful smells it made alone!

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