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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 27, 2007
This is a great dessert for people watching their sugar intake! I made this with Splenda artificial sweetener packets as well as Splenda brown sugar blend. I didn't have any powdered milk so I added a splash of nonfat milk to the batter and it turned out well. Reminds me of mocha brownies :). Thanks for the recipe!
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Reviewer:

zekele
Photo by zekele
Cooking Level: Intermediate
Home Town: Phoenix, Arizona, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 4, 2004
The cake turned out very moist, especially if you take it out a few minutes early and let it still cook a bit on its' own. People were so anxious to get this with the wonderful smells it made alone!
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4 users found this review helpful

Reviewer:

B4TWILIGHT
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