4 stars: 9 ratings
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Photo of: Sour Cream Mocha Cake

Sour Cream Mocha Cake

Submitted by: Stephanie 
Easy and delicious! 
3.5 stars: 4 ratings
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Chocolate Mocha Cake II

Submitted by: Roxanne39 
Chocolate and coffee, one of the greatest flavor combinations of all time come together in this delicious cake. 
4.31 stars: 29 ratings
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Photo of: Chocolate Mocha Cake I

Chocolate Mocha Cake I

Submitted by: Carol 
This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing. 
3.5 stars: 2 ratings
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Pour Cake

Submitted by: Kevin Ryan 
This is an old fashioned pudding cake, with cake and pudding layers in the pan. The name is a play on words because the cake is made by basically pouring the ingredients and, also, because it is a cheap cake to to make ( Poor Cake). 
4.2 stars: 15 ratings
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Photo of: Hot Fudge Sundae Cake

Hot Fudge Sundae Cake

Submitted by: Glenda 
No messy clean-up with this one. Just mix and bake in the same pan. Serve with any flavor ice cream. 
3.75 stars: 4 ratings
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Photo of: Mayonnaise Cake II

Mayonnaise Cake II

Submitted by: Sue Dorfler 
This is my mother's cake recipe from the depression. It is also my favorite chocolate cake. 
4.55 stars: 20 ratings
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Photo of: Maple Nut Cake

Maple Nut Cake

Submitted by: Carol 
This cake requires no icing, but you can ice it if you wish which is truly delicious. 
4.33 stars: 3 ratings
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Prune Mocha Cake

Submitted by: Chris 
This is a very moist cake with a unique flavor. 
4 stars: 27 ratings
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Photo of: Fudge Cake

Fudge Cake

Submitted by: Kristen Faux 
For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting. 
4.24 stars: 38 ratings
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Photo of: Hot Fudge Pudding Cake II

Hot Fudge Pudding Cake II

Submitted by: Karin Christian 
This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings. 
 

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