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Low Sugar Mocha Nut Cake

SUBMITTED BY: JJOHN32

"A mocha treat that is lower in sugar than most cakes. Make sure that the amount of sugar substitute you use works out to be the equivalent of 1/2 cup white sugar."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
Original recipe yield 1 - 9 inch square cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup hot water
  • 1 tablespoon instant coffee powder
  • 1/2 cup butter
  • 1/3 cup packed brown sugar
  • 12 (1 gram) packets artificial sweetener
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 2 tablespoons dry milk powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup chopped walnuts

DIRECTIONS

  1. Combine the hot water and instant coffee. Set aside.
  2. Whisk together flour, cocoa, dry milk, baking powder and salt.
  3. In a large bowl, cream the butter or margarine, brown sugar, and sugar substitute with an electric mixer on medium speed until the mixture is light and fluffy. Add the egg and vanilla; beat for 1 minute. Mix the flour mixture into the creamed mixture, alternately with the coffee. Stir in the nuts. Beat at medium speed until smooth. Pour the batter into a 9 inch square pan that has been sprayed with cooking spray.
  4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until the cake pulls away from the sides of the pan. Cool on a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by B4TWILIGHT
The cake turned out very moist, especially if you take it out a few minutes early and let it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by zekele
This is a great dessert for people watching their sugar intake! I made this with Splenda... MORE


 
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Nutritional Information
Low Sugar Mocha Nut Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 186

  • Total Fat: 10.2g
  • Cholesterol: 39mg
  • Sodium: 224mg
  • Total Carbs: 20.6g
  •     Dietary Fiber: 1.4g
  • Protein: 4.5g

VIEW DETAILED NUTRITION

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