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Low Sugar Date Cake

By: Christine  
"A cake made with dates, applesauce and sugar substitute."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 41 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x8 inch pan
 

Ingredients

  • 1/2 cup margarine
  • 2 eggs
  • 1 tablespoon liquid sweetener
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 2 cups self-rising flour
  • 2 teaspoons baking powder
  • 1 cup dates, pitted and chopped
  • 1 cup chopped pecans
  • 1 1/2 cups unsweetened applesauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour an 8x8 inch pan.
  2. In a large bowl, cream together the margarine, eggs, sweetener, vanilla, cloves and cinnamon until creamy. Sift together the flour and baking powder, and mix in. Fold in dates, chopped pecans and applesauce. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 12.8g | Cholesterol: 53mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by ICE 
Edible but not impressive. Self-rising flour plus 2 tsp. bak. pwdr. seems like too much... MORE

 
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