Reviewed: Jan. 7, 2010

Good low salt recipe. The yeast package said that the water should be 120 degrees-130 degrees when yeast is mixed with the dry ingredients. Following the package instructions instead of the recipe helped the bread rise. I mix as directed, then add one cup of flour and mix. Change to dough hook and gradually add flour. I use the dough hook to do the kneading. It took about 7 minutes until it "felt right." Let the machine do the work! Ann

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Stamper 82

Cooking Level: Expert

Home Town: Kent, Ohio, USA

Reviewed: Jun. 29, 2009

This was an awesome bread i thought it was great and taste better than regular bread!! But the one thing is that it dosent rise very much owell its still good. My kids loved it!

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12 users found this review helpful

Reviewer:

patti

Reviewed: Oct. 4, 2006

This is a great bread recipe. However, the amount of yeast can be confusing.... .25 ounces refers to the amount in each package of yeast, and I think it should read how many ounces required in total for those who use yeast from a jar or bulk package. The bread turns out ok, but it doesn't rise much. (I found this out the hard way).

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21 users found this review helpful

Reviewer:

Barbeeq

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Low-Salt White Bread

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