SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jun. 20, 2007

I'm not a big fan of beef boullion, but it really did make the burgers taste more like beef. Neat trick. However, these are only moist enough if you use "ground turkey" rather than "ground turkey breast." But then they are definitely not "low fat" coming in at almost 50% calories from fat. Will try again adding some conditioning, such as egg whites (or egg substitute) and ground oats or whole wheat bread crumbs. Thanks for the idea about the beef boullion.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

THYMEFORME


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 10, 2006

Definitely easy. Tasty but I was looking for something with a little more flavor. Good, but it didn't knock my socks off.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BASTIANS1

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 1, 2005

These were great! I substituted the beef bouillon for a couple eggs. Added some chopped onion and seasoned the turkey with parsely, garlic powder and salt & pepper.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

BUNNY78


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 25, 2004

Great taste if you are watching what you eat.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HOLLY

	Cooking Level: Intermediate Living In: Murfreesboro, Tennessee, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2004

This recipe is a real improvement over just plain ground turkey burgers.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

CBECKER


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2004

Turkey burgers tend to lack flavor on their own and can be dry. I like to add chopped onion, garlic and onion powders, black pepper and either lite teriyaki or soy sauce to the ground meat.

Was this review helpful? [ YES ]
29 users found this review helpful

Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2004

Very easy, but lacks taste. I wouldn't waste my time with this recipe again.

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

Rebslo


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?