Reviewed: Oct. 13, 2009

I have to say, I was skeptical making this for my family (I will try just about anything for myself). I added about 1/3 cup red bell pepper chopped finely and 1/2 cup onion. I only added 1 buillon cube crushed. THIS WAS GREAT! My picky husband loved it and my 10 year old wanted more! I have to say, next time I will double the recipe as 20 oz of ground turkey only made 4 burgers. THANKS Rich!

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RMCANULTY

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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Reviewed: Jun. 18, 2009

I have a recipe similar to this but I add in some dried stuffing mix and soy sauce, worcestershire sauce, onions, ketchup and mustard. it has tons of flavor!!

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tsbarbre

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Reviewed: Jun. 9, 2009

It was delicious, I added red onions and a slice of melted cheddar cheese.

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Chadra

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Reviewed: Jun. 20, 2007

I'm not a big fan of beef boullion, but it really did make the burgers taste more like beef. Neat trick. However, these are only moist enough if you use "ground turkey" rather than "ground turkey breast." But then they are definitely not "low fat" coming in at almost 50% calories from fat. Will try again adding some conditioning, such as egg whites (or egg substitute) and ground oats or whole wheat bread crumbs. Thanks for the idea about the beef boullion.

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THYMEFORME

Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

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Reviewed: Oct. 10, 2006

Definitely easy. Tasty but I was looking for something with a little more flavor. Good, but it didn't knock my socks off.

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4 users found this review helpful

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BASTIANS1

Cooking Level: Intermediate

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Reviewed: May 1, 2005

These were great! I substituted the beef bouillon for a couple eggs. Added some chopped onion and seasoned the turkey with parsely, garlic powder and salt & pepper.

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BUNNY78

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Reviewed: Mar. 25, 2004

Great taste if you are watching what you eat.

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Reviewer:

HOLLY

Cooking Level: Intermediate

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Aug. 19, 2002

Turkey burgers tend to lack flavor on their own and can be dry. I like to add chopped onion, garlic and onion powders, black pepper and either lite teriyaki or soy sauce to the ground meat.

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47 users found this review helpful