The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 9, 2008
For a low fat dessert this turned out very well. I didn't have a blender handy so I used a mixer instead, but it left it a little lumpy. For being low fat it probably deserves a 5 out of 5, but overall I rate it at a 4.
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