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Low-Fat Tropical Dream Cheesecake

By: JELL-O  
"Orange cheesecake is topped with fresh tropical fruit for a light, refreshing dessert."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 101 people have saved this

Prep Time:
15 Min
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 HONEY MAID Honey Grahams, crushed
  • 2/3 cup boiling water
  • 1 pkg. (4 serving size) JELL-O Brand Orange Flavor Sugar Free Low Calorie Gelatin
  • 1 cup BREAKSTONE'S or KNUDSEN Lowfat Cottage Cheese
  • 1 (8 ounce) container PHILADELPHIA Fat Free Cream Cheese
  • 2 cups thawed COOL WHIP FREE Whipped Topping
  • 1/2 cup chopped fresh pineapple
  • 1 medium kiwi, peeled, sliced

Directions

  1. Sprinkle crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
  2. Stir boiling water into gelatin in large bowl at least 2 minutes until gelatin is completely dissolved. Cool 5 minutes. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, occasionally scraping down side of blender container; pour into large bowl. Add whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula.
  3. Refrigerate 4 hours or until set. Remove side of pan. Top with fruit just before serving. Store leftover cheesecake in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 88 | Total Fat: 0.8g | Cholesterol: 6mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Kathleen296 
For a low fat dessert this turned out very well. I didn't have a blender handy so I used a... MORE

 
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