The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 11, 2012
Used greek yogurt and added 1/4 tsp horseradish, really good
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Cooking Level: Intermediate

Living In: Lenexa, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 11, 2011
I used fresh chopped parsley (instead of dried) and grated 2 small pickles (instead of relish). It was extra fresh and yummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 15, 2010
My husband really liked it. I thought it was ok. Not sure I would make again.
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Photo by for the love of CHOCOLAT...

Cooking Level: Expert

Living In: Midland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 19, 2010
Simple and very good. My husband just loved it!
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Photo by Vestalia

Cooking Level: Expert

Living In: Boalsburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 13, 2010
Awesome. For a really thick, creamy sauce try nonfat Greek-style yogurt.
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Photo by Cookie

Cooking Level: Expert

Home Town: York, Pennsylvania, USA
Living In: Westford, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 21, 2009
My husband and I loved this low calorie tartar sauce recipe. We lived in Alaska for many years and tried a lot of tartar sauce recipes! This one is great and is even better after being in the refridgerator for a few days.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 20, 2009
This tastes so great! I don't buy store bought tartar sauce anymore since using this recipe! Thanks!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 2, 2009
I was completely surprised at how GREAT this recipe tastes! I didn't use the red pepper sauce because I am not a fan of too much spice, but the recipe still tasted very good. Thanks for sharing this recipe!
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Photo by ISHANA

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA
Living In: Lebanon, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 3, 2007
This sauce is divine! Tastes identical to conventional tartar sauce without the guilt! The addition of dried onion flakes adds a unique twist I initially didn't think was going to work, but I was pleasantly surprised! Thanks!
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