Low-Fat Sour Cream Chicken Enchiladas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 20, 2015
These are absolutely and a definite guilty pleasure on a lower calorie lifestyle. My boyfriend, who is all midwestern casserole loving, requests these at least once a month. Thanks for a great recipe.
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Photo by Anne Haggerty Pashenee

Cooking Level: Intermediate

Home Town: Port Huron, Michigan, USA

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Photo by misty
Reviewed: Jan. 12, 2015
Made it with out the cilantro because me and my family do not like. Tasted great and def need more chicken than what it calls for. Another quick tip is to used canned chicken taste just as good and you have a quick home cooked meal!
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Photo by sulsgirl
Reviewed: Jan. 1, 2015
Easy and delicious! A few changes I made: 1 cup of chicken is not enough- I added closer to 2 1/2 cups. Also, I added 1 tsp minced garlic and a few tablespoons of the sour cream mixture to the tomato mixture to help bind it. I added fresh cilantro on top after baking.
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Reviewed: Jan. 1, 2015
Great recipe. Easy to modify for your personal taste.
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Reviewed: Aug. 24, 2014
Amazing!!!
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Cooking Level: Intermediate

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Photo by melrose9781
Reviewed: Jul. 23, 2014
Great and easy to make. I used a more chicken than the recipe called for as I had to make more than 8 for a pot luck at work. Everyone loved them!!
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