Recipe by CourtneyR
"I have been looking for a great restaurant-quality sour cream sauce enchilada recipe and was handed this one from a friend's grandma. It was exactly what I wanted and so simple to make! If you don't like really spicy foods, the optional items listed can be removed from the recipe and the dish is just as yummy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) container
fat-free sour cream
1 (10.75 ounce) can
reduced-fat cream of chicken soup
chopped fresh cilantro
cooking spray (such as Pam®)
1 (10 ounce) can
diced tomatoes with green chile peppers (such as RO*TEL®)
shredded cooked chicken, or more to taste
1 (4 ounce) can
diced green chiles
shredded Colby-pepperjack cheese, divided
* Percent Daily Values are based on a 2,000 calorie diet.
Low-Fat Sour Cream Chicken Enchiladas
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 149
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make saucy, New Mexico-style chicken enchiladas.
See how to make cheesy chicken chimichangas in a savory sauce.
See how to make incredibly quick-and-easy chicken enchiladas.