Recipe by CourtneyR
"I have been looking for a great restaurant-quality sour cream sauce enchilada recipe and was handed this one from a friend's grandma. It was exactly what I wanted and so simple to make! If you don't like really spicy foods, the optional items listed can be removed from the recipe and the dish is just as yummy!"
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1 (16 ounce) container
fat-free sour cream
1 (10.75 ounce) can
reduced-fat cream of chicken soup
chopped fresh cilantro
cooking spray (such as Pam®)
1 (10 ounce) can
diced tomatoes with green chile peppers (such as RO*TEL®)
shredded cooked chicken, or more to taste
1 (4 ounce) can
diced green chiles
shredded Colby-pepperjack cheese, divided
Great and easy to make. I used a more chicken than the recipe called for as I had to make more than 8 for a pot luck at work. Everyone loved them!!
* Percent Daily Values are based on a 2,000 calorie diet.
Low-Fat Sour Cream Chicken Enchiladas
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 149
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