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Low-Fat Ranch Dressing

By: Connie Simon

"'No one will believe this creamy, fresh tasting dressing is low in fat,' conveys field editor Connie Simon of Reed City, Michigan. 'It has wonderful traditional ranch flavor.'"

Rating: Read Reviews (3)

Rate/Review | 630 people have saved this

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

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Original Recipe Yield 10 servings

Ingredients

4 teaspoons olive or vegetable oil
2 teaspoons cider vinegar
2 teaspoons granular no-calorie sucralose sweetener, e.g., Splenda ®
1/4 teaspoon dried marjoram
3/4 cup buttermilk
3 tablespoons nonfat plain yogurt
2 tablespoons fat-free mayonnaise
2 tablespoons finely chopped onion
2 tablespoons minced fresh parsley
1 garlic clove, minced

Directions

In a bowl, combine oil, vinegar, sweetener and marjoram. Whisk in buttermilk, yogurt and mayonnaise. Stir in onion, parsley and garlic. Cover and refrigerate for 6 hours or overnight to thicken. whisk before serving. serve over salad greens and vegetables of your choice. Refrigerate leftover dressing.