More Recipes Like Low-Fat Pumpkin Pie

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Mom's Pumpkin Pie

Submitted by: Carol Kloes

'My husband is on a restricted diet, so his mom shared the recipe for these pared-down pies,' says Carol Kloes of Arlington, Texas. 'Now my family enjoys them on holidays.'

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Crustless Pumpkin Pie

Submitted by: Linda McClung

Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie. In place of canned or fresh pumpkin, I sometimes use cushaw, a type of crookneck squash.

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Because you don't need to fuss with a crust, this twist on the classic Thanksgiving standby may be the easiest pie you've ever prepared. 'I'm a working mother a rely on this moist dessert every year for the holidays,' says Linda Cummings of Atoka, Tennessee.

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Maple Sugar Pumpkin Pie

Submitted by: Martha Boudah

We make our own maple syrup, and that's what gives this pie its special taste. You might want to bake this for your Thanksgiving meal.

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Walnut-Crunch Pumpkin Pie

Submitted by: Edna Hoffman

Friends and family look forward to this version of pumpkin pie all year. A sweet crunchy topping goes so well with the nicely spiced filling. --Edna Hoffman, Hebron, Indiana

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Walnut-Date Pumpkin Pie

Submitted by: Edna Hoffman

I'm forever looking for a little something extra to add to a favorite recipe. In this case, crunchy walnuts and chewy dates take traditional pumpkin pie to a new level. -Edna Hoffman, Hebron, Indiana

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Paradise Pumpkin Pie

Submitted by: Karen Owen

Whenever I take this pie to a holiday party, potluck supper or bake sale, I take along copies of the recipe, too--I'm sure to be asked for it. With the pie's very rich taste, even a sliver is satisfying!

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Pumpkin Pecan Pie

Submitted by: Linda Frew

Whenever we have family gatherings during the holidays, this is one of the favorite desserts. It's a nice variation on traditional pumpkin pie.

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Freezer Pumpkin Pie

Submitted by: Vera Reid

Vera Reid of Laramie, Wyoming puts a cool twist on tradition with this wonderful do-ahead dessert. Gingersnaps and pecans form the delicious baked crust for this pie's pumpkin and ice cream filling.

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Frost-On-The-Pumpkin Pie

Submitted by: Tammy Covey

Like the spices in traditional pumpkin pie? Then try this tasty twist from Tammy Covey of Huntington, Arkansas. 'Most people make this cool fluffy version for the holidays, but I think it's wonderful anytime of year,' she says.