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Low-Fat Pumpkin Mousse Pie

By: Ready Crust® Kitchens

"If you're looking for a lighter grand finale for your holiday dinner, serve your guests this surprisingly low-fat dessert made with a Ready Crust® Reduced Fat Graham Cracker Pie Crust."

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Ready In:
2 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 Pie

Ingredients

1 READY CRUST® Reduced Fat Graham Cracker Pie
2 cups skim milk
1 cup canned pumpkin
1 (1 ounce) package Sugar Free Instant Vanilla Pudding Mix
1 tablespoon pumpkin pie spice
1 (8 ounce) container fat-free or lite whipped topping, thawed, divided

Directions

Combine milk, pumpkin, pudding mix and spice in a mixing bowl. Beat with electric mixer until smooth.
Fold in one half of the whipped topping. Spoon into pie crust. Top with remaining whipped topping.
Freeze or refrigerate at least 2 hours before serving.