Low-Fat Pumpkin Chocolate Chip Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 29, 2014
Very yummy and moist bread- trust me, you won't miss the oil in this bread! I had some pumpkin pie spice that I had mixed up on hand and used 1 1/2 tsp of that and it was perfectly spiced. My kids loved it, great after school treat, thanks for the recipe!
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Cooking Level: Expert

Home Town: West Valley City, Utah, USA
Living In: Layton, Utah, USA

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Reviewed: Apr. 14, 2014
This was wonderful! Very easy to make, flavourful and moist. Unfortunately all I had in the house was all-purpose white flour, so I had to use that instead of the whole wheat flour called for, but other than that I followed the recipe as is. It did need a full hour in the oven. A nice change of pace when you're tired of banana bread. It tastes even better the next day. Thanks for sharing!
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Reviewed: Dec. 10, 2013
I made this recipe because I love a sweet pumpkin taste around this time of the year. I followed the ingredients exactly and the result was AMAZING. thank you for sharing the recipe!! my whole family can't get enough
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