Low-Fat Pumpkin Chocolate Chip Bread Recipe - Allrecipes.com
Low-Fat Pumpkin Chocolate Chip Bread Recipe
  • READY IN 1 hr

Low-Fat Pumpkin Chocolate Chip Bread

Recipe by  

"A healthier version of a holiday favorite without missing any flavor! Moist and delicious."

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Ingredients Edit and Save

Original recipe makes 1 9x5-inch loaf Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Whisk flour, baking soda, and salt together in a bowl. Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. Whisk flour mixture into pumpkin mixture until batter is well combined; fold in chocolate chips. Pour batter into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.
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Footnotes

  • Cook's Note:
  • You can substitute 1/4 cup brown sugar and 1/4 cup white sugar instead of the 1/2 cup white sugar if desired.
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Reviews More Reviews

Jul 29, 2014

Very yummy and moist bread- trust me, you won't miss the oil in this bread! I had some pumpkin pie spice that I had mixed up on hand and used 1 1/2 tsp of that and it was perfectly spiced. My kids loved it, great after school treat, thanks for the recipe!

 
Apr 14, 2014

This was wonderful! Very easy to make, flavourful and moist. Unfortunately all I had in the house was all-purpose white flour, so I had to use that instead of the whole wheat flour called for, but other than that I followed the recipe as is. It did need a full hour in the oven. A nice change of pace when you're tired of banana bread. It tastes even better the next day. Thanks for sharing!

 

3 Ratings

Dec 10, 2013

I made this recipe because I love a sweet pumpkin taste around this time of the year. I followed the ingredients exactly and the result was AMAZING. thank you for sharing the recipe!! my whole family can't get enough

 

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Nutrition

  • Calories
  • 155 kcal
  • 8%
  • Carbohydrates
  • 31.1 g
  • 10%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 2.9 g
  • 5%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 266 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

foolwithflour
4 Followers 0 Saved Recipes
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