Recipe by foolwithflour
"A healthier version of a holiday favorite without missing any flavor! Moist and delicious."
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1 1/2 cups
whole wheat flour
canned pumpkin pie filling
miniature chocolate chips
This was wonderful! Very easy to make, flavourful and moist. Unfortunately all I had in the house was all-purpose white flour, so I had to use that instead of the whole wheat flour called for, but other than that I followed the recipe as is. It did need a full hour in the oven. A nice change of pace when you're tired of banana bread. It tastes even better the next day. Thanks for sharing!
I made this recipe because I love a sweet pumpkin taste around this time of the year. I followed the ingredients exactly and the result was AMAZING. thank you for sharing the recipe!! my whole family can't get enough
* Percent Daily Values are based on a 2,000 calorie diet.
Low-Fat Pumpkin Chocolate Chip Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 27
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