Recipe by foolwithflour
"A healthier version of a holiday favorite without missing any flavor! Moist and delicious."
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1 1/2 cups
whole wheat flour
canned pumpkin pie filling
miniature chocolate chips
Very yummy and moist bread- trust me, you won't miss the oil in this bread! I had some pumpkin pie spice that I had mixed up on hand and used 1 1/2 tsp of that and it was perfectly spiced. My kids loved it, great after school treat, thanks for the recipe!
I made this recipe because I love a sweet pumpkin taste around this time of the year. I followed the ingredients exactly and the result was AMAZING. thank you for sharing the recipe!! my whole family can't get enough
This was wonderful! Very easy to make, flavourful and moist. Unfortunately all I had in the house was all-purpose white flour, so I had to use that instead of the whole wheat flour called for, but other than that I followed the recipe as is. It did need a full hour in the oven. A nice change of pace when you're tired of banana bread. It tastes even better the next day. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Low-Fat Pumpkin Chocolate Chip Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 27
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