This recipe is wonderful! It's also very easy to make, which is always a plus. I did make a few minor changes, however. I used half white sugar, half light brown sugar. Also, I didn't have any egg substitute so I used three eggs. And for a little extra, I sprinkled a store bought sweet cinnamon mixture on top of the batter before baking. I love how moist the bread turned out! Taste great with some peanut butter or some cream cheese. Yum!
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